Take 1 small shallot chopped, and 1 handful of pine nuts and saute in a little olive oil salt and pepper, then add about a half a stick of butter to your pan and melt. Add 1 cup of cream and let melt all together. Now turn off heat and get some water boiling. Oh and add a pinch of nutmeg to that sauce:)
I bought some organic broccolini from Costco the other day and thought to add some to my pasta. So I cut the ends to make them more of a bite size and then put a big handful of them into my boiling water, just boil until tender you don''t want them to soft since they will cook in your sauce:)
Now add the broccolette to your sauce and cook on med-low heat. Add your fettuccine or I used a basil garlic fettuccine I found at trader Joe's and boil until cooked.
Now to your pan add your pasta....
Then add a cup of shredded Parmesan cheese....
Finally add 1 more cup of heavy cream:):) Mix all the goodness together and once its looking perfectly combined ..add a bit of salt and pepper and then...
Eat....yum...happy..
Much, much better then take out...
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4 Comments
Amy! I didn’t know you were expecting! How exciting
congratulations! I’m going to have to give Josh a hard time for not sharing the good news.
Amy this is soooo much better than take out. aka- jalapeno potato poppers:) It looks so creamy and wonderful!
I enjoy your blog and I would like to recognize you by awarding your blog the Versatile Blogger Award. If you would like to accept it, please go to my blog to receive it here:
http://canninggranny.blogspot.com
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Thank you,
Pam (Canning Granny)
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Thank you so much!!!