Fried pickle, butter burger……
Wow, I’m not really sure how to explain this burger…but let me try. Amazing, delicious, rich and very filling. In fact I wouldn’t even serve this with anything else. I typically can’t finish a whole hamburger, but with this one I somehow managed! Of course afterwards I swore I would never eat anything ever again…:) And, oh my, if you’ve never had a deep fried pickle you are really missing out on something wonderful!!
It's not called a butter burger for no reason! Heat a tab of butter in your fry pan.
No matter what type of burger I make I always salt and pepper the beef and then add 4 big dabs of worchestershire sauce. Mix with your hands and form patties, add to butter in pan and cook on med heat for about 5 mins then flip and cook on the other side.
While your burgers cook nice and slow, slice up some dills..preferably spicy home canned:) Whatever your favorite kind of dill is. Then the key is in the batter. The batter I buy is called Pride of the West all purpose fry mix.
I use 1 cup mix to 1 cup water, or if you happened to have a good beer on hand that would work beautifully. Now deep fry in some vegetable oil until golden brown.
Now please try one:) Oh I almost forgot, make some ranch dip. 1 package of ranch dressing mix, 1 cup mayo, 1cup milk. Mix together and add 1 clove garlic minced, 1 tablespoon horseradish sauce and salt and pepper. Mix well and refrigerate for about 5. Now try a fried pickle dipped in ranch!! YUM:):)
Okay so here we go, once your burgers are about done, add some cheddar cheese to them and let melt in pan. Once they're melted remove from pan and toast or sear your buns. I just add the buns to the same pan and let them heat a bit. Assembly time..mayo of course, shredded lettuce of course, thinly sliced white onion of course, and yes fried pickles, 2 to be exact!!
Don't forget to add a dollop of your ranch....right on the top.
Well, what do you think???
Only one thing left to do....EAT.
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